Cooking

There are abundance of food recipes but among few the ones I have tried are following.

1. Masala Tea:For one cup, first boil the water and add freshly crused Cardamom, Ginger and Black pepper. After the boil, add a tea spoon of black tea which will give a second boil. Now add the milk and keep the temperature uniform by stirring with spoon. Wait for a couple of boil and tea is ready to be served.
2. Daal Tadka: It's a recipe of lentil curry in which two type of lentils—moong (green lentil) and arhar (pigeon pea lentil) daal—are used. Moong gives base to this recipes along with the texture of arhar. For masala, I usually prefer tomato based masala
3. Saboot Masoor: Soak the masoor for 15 minutes then cook it in pressure cooker with traditional tomato masala with one whistle at high flame and 5 whisles at medium flame.
4. Aloo Jeera: Boil aloo in pressure cooker then prepare masala with a bit more cumin
5. Veg Pulao:
6. Dahi wale Aloo: