Cooking

There are abundance of food recipes but among few the ones I have tried
are following.

1.  **Masala Tea:**For one cup, first boil the water and add freshly
    crused *Cardamom, Ginger and Black pepper*. After the boil, add a
    tea spoon of *black tea* which will give a second boil. Now add the
    milk and keep the temperature uniform by stirring with spoon. Wait
    for a couple of boil and tea is ready to be served.
2.  **Daal Tadka:** It\'s a recipe of lentil curry in which two type of
    lentils---moong (green lentil) and arhar (pigeon pea lentil)
    daal---are used. *Moong* gives base to this recipes along with the
    texture of *arhar*. For masala, I usually prefer tomato based masala
3.  **Saboot Masoor:** Soak the masoor for 15 minutes then cook it in
    pressure cooker with traditional *tomato* masala with one whistle at
    high flame and 5 whisles at medium flame.
4.  **Aloo Jeera:** Boil *aloo* in pressure cooker then prepare masala
    with a bit more *cumin*
5.  **Veg Pulao:**
6.  **Dahi wale Aloo:**